#farahfoodquest : Sage @ The Gardens

Hi readers!

It hasn’t been a month since my last post and I’m typing so yeay, I’m not neglecting this. I have promised to finish this blog and I will.

I was having lunch this afternoon, ordered a delivery from dahmakan which is my favorite lunch go-to. I mean, they send the food right in front of you in the office so what’s there not to like? Continue, I was having lunch and I was thinking about what hashtag should I put when I write about my experience during a food-hunt? And that’s where the hashtag in the title coming from.

Today’s menu for my blog are the dishes I had a while back from Sage @ The Gardens. I just had a sudden craving for their wagyu and it’s not possible for me to go there now so hey, why don’t I share my experience there with you.

I still remember on that day, Azim & I were hanging around at Midvalley and we just got so bored of the food and had no idea where to eat #firstworldproblem. So I started google-ing a good restaurant near us and Sage Restaurant & Wine Bar popped up. I was like, what’s this place and how come we never knew it existed? So we decided to give it a try. We went in front of the restaurant and it looked so nice that I asked myself whether or not I should enter this place with my flip flop on? Yes, it was my lazy day. It must have a dress code and it must be smart casual, the least. My flip flop was casual enough but not too smart. I decided to take Azim’s ass and dragged him back to his car just so I can switch my flip flop to heels and went back to the restaurant. Things I’d do for food.

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We went in and start ordering our lunch. The open-kitchen style seemed off at first but it was satisfying watching passion chefs flipping, seasoning and all.

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We started with our appertizers, Azim had Tossed Capellini Pasta with Prawns while I had Tuna Carpaccio. We were only halfway through our appertizers but we were already so happy with the quality. (But I’m not that happy with my photo quality(read:old phone).It doesn’t do any justice to the food.)

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For our mains, I had the Wagyu Score 6 Striploin while Azim opted for the Duo-Preparation of Master Wagyu in Chasseur Sauce. They were both served with a crunchy asparagus and perfectly cooked, medium well for Azim and medium rare for me. The meat was very tender and they actually melted in the mouth-excuse me my mouth just filled with saliva while typing.

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To finish, we both had Calpis Ice Souffle with Yuzu Anglaise. The texture was just so smooth and creamy and it definitely was a perfect ending for our three-course-lunch.

 To those who would like to give it a try, there is the address below and have fun!

Sage Restaurant & Wine Bar

The Gardens Residences Level 6,
The Gardens, Mid Valley City,
Lingkaran Syed Putra,
59200 Kuala Lumpur, Malaysia

Tel: +603-2268 1328

Til then.

Yours Truly.

 

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